From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich - Books - Chelsea Green Publishing Co - 9781603583282 - November 5, 2013
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

416 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2013
ISBN13 9781603583282
Publishers Chelsea Green Publishing Co
Pages 352
Dimensions 202 × 262 × 25 mm   ·   1.18 kg
Language English  

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