Tell your friends about this item:
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell
Originally published in 2010 under the title The farmstead creamery advisor.
256 pages, Full colour throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 6, 2014 |
ISBN13 | 9781603585491 |
Publishers | Chelsea Green Publishing Co |
Pages | 256 |
Dimensions | 178 × 254 × 14 mm · 652 g |
Show all
More by Gianaclis Caldwell
Others have also bought
See all of Gianaclis Caldwell ( e.g. Paperback Book and Hardcover Book )