Tell your friends about this item:
Complete Guide to Home Canning and Preserving (2009 Revision) U S Dept of Agriculture
Price
S$ 29.50
excl. VAT
Ordered from remote warehouse
Expected delivery Jan 5 - 16, 2026
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Also available as:
Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
190 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 20, 2010 |
| ISBN13 | 9781607962816 |
| Publishers | www.bnpublishing.com |
| Pages | 190 |
| Dimensions | 279 × 214 × 15 mm · 453 g |
| Language | English |
More by U S Dept of Agriculture
Show all
![Cover for U S Dept of Agriculture · The USDA Complete Guide To Home Canning (Paperback Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/460/9781643891460.jpg?u-s-dept-of-agriculture-2020-the-usda-complete-guide-to-home-canning-paperback-book&class=scaled&v=1640153157)
![Cover for U S Dept of Agriculture · Hotbeds And Coldframes (Paperback Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/477/9781643891477.jpg?u-s-dept-of-agriculture-2020-hotbeds-and-coldframes-paperback-book&class=scaled&v=1667295582)
![Cover for U S Dept of Agriculture · The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 - The Doublebit Traditional Food Preserver's Library (Hardcover Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/453/9781643891453.jpg?u-s-dept-of-agriculture-2020-the-usda-complete-guide-to-home-canning-legacy-edition-the-usda-s-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-bulletin-539-the-doublebit-traditional-food-preserver-s-library-hardcover-book&class=scaled&v=1657395256)
See all of U S Dept of Agriculture ( e.g. Paperback Book and Hardcover Book )