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Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy
Yuan Mei
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy
Yuan Mei
Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.
400 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 30, 2018 |
ISBN13 | 9781614728450 |
Publishers | Berkshire Publishing Group |
Pages | 400 |
Dimensions | 784 g |
Translator | Chen, Sean J. S. |