The Gluten-free Edge: a Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-free Life - Peter Bronski - Books - Experiment LLC, The - 9781615190522 - July 17, 2012
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The Gluten-free Edge: a Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-free Life

Peter Bronski

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The Gluten-free Edge: a Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-free Life

An estimated 30 million Americans have trouble digesting gluten - and research suggests that gluten may have some harmful impact on us all. This title helps you learn what gluten is and how to go gluten-free. Presenting a program based on nutrition and fitness science, it addresses various aspects of diet and training for gluten-free fitness.

256 pages, tables & charts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 17, 2012
ISBN13 9781615190522
Publishers Experiment LLC, The
Pages 256
Dimensions 152 × 229 × 26 mm   ·   517 g
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