Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them - Aaron Adams - Books - Blue Star Press - 9781632174710 - September 19, 2023
In case cover and title do not match, the title is correct

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Aaron Adams

Price
S$ 37.50

Ordered from remote warehouse

Expected delivery Nov 27 - Dec 6
Christmas presents can be returned until 31 January
Add to your iMusic wish list

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.


240 pages, 85-95 PHOTOS

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2023
ISBN13 9781632174710
Publishers Blue Star Press
Pages 240
Dimensions 230 × 184 × 20 mm   ·   636 g