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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
256 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 9, 2023 |
ISBN13 | 9781635575934 |
Publishers | Bloomsbury Publishing USA |
Pages | 240 |
Dimensions | 219 × 147 × 26 mm · 386 g |
Language | English |
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