The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - Mark Kurlansky - Books - Bloomsbury Publishing USA - 9781635575934 - November 9, 2023
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky

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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 9, 2023
ISBN13 9781635575934
Publishers Bloomsbury Publishing USA
Pages 240
Dimensions 219 × 147 × 26 mm   ·   386 g
Language English  

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