The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Teresa Marrone - Books - Workman Publishing - 9781635860245 - June 12, 2018
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone

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S$ 29.50

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

320 pages, Full Colour Photographs and Illustrations Throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 12, 2018
ISBN13 9781635860245
Publishers Workman Publishing
Pages 320
Dimensions 228 × 218 × 18 mm   ·   800 g
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