The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

336 pages, Full colour photographs throughout

Media	Books Paperback Book (Book with soft cover and glued back)
Released	September 1, 2020
ISBN13	9781635861136
Publishers	Workman Publishing
Pages	336
Dimensions	228 × 203 × 22 mm · 848 g
Language	English

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