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On The Lamb Irene Halibozek
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On The Lamb
Irene Halibozek
Like to eat lamb, mutton, or other sheep, but not sure how to cook it? Perhaps you came across an unusual cut of sheep at your local butchers and aren't sure how to prepare it. This book is the first installment to everything sheep. It's a simple recipe book with step by step instructions to get you started on your journey to cooking with lamb. Enjoy!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 28, 2019 |
| ISBN13 | 9781650580708 |
| Pages | 26 |
| Dimensions | 216 × 280 × 2 mm · 108 g |
| Language | English |
See all of Irene Halibozek ( e.g. Paperback Book )