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Genetically Altered Foods and Your Health: Food at Risk - Basic Earth Guides
Ken Roseboro
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Genetically Altered Foods and Your Health: Food at Risk - Basic Earth Guides
Ken Roseboro
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
120 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 2004 |
| ISBN13 | 9781681627229 |
| Publishers | Basic Health Publications |
| Pages | 120 |
| Dimensions | 127 × 203 × 10 mm · 254 g |
| Language | English |
