The New Gluten Free Vegetable Spiralizer Cookbook

Your Spiralizer Can Turn Traditional Pasta into Gluten Free Pasta!

Want to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the "Spiralizer 101" series of books is for you!

With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
- How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
- How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
- What are the different shapes and sizes of spiral cuts I can make?
- How to spiral cut vegetables without a spiralizer?
- How to choose the right vegetables for spiralizing?
- What kind of meals can I make with spiralized veggies?

In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.

Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?

Who is this book for?
You want to learn how to make zoodles
You are gluten sensitive or have celiac disease
You eat gluten-free or wheat-free meals
Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
You love pasta dishes, but want to eat healthy
You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.

Paperback version recommended for better use in the kitchen.
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Preview of the 101 delicious Gluten-Free recipes inside:

SOUPS:
Asian Pasta with Broth
Black Bean & Noodle Soup
Butternut Squash Avocado Soup
Curried Leek & Lentil Soup
Green Chile, Chicken, Squash Soup
Mexican Chicken Noodle Soup
Mexican Tomato Soup with Squash Noodles
Gluten Free Miso Noodle Soup
Pork & Noodle Soup with Greens
Pumpkin Noodle Soup
Rosemary Root Vegetable Soup
Shoyu Cabbage Soup
Shrimp Soup with Bok Choy
Sizzling "Rice" Soup
Slow - Cooker Minestrone
Thai Chicken Noodle Soup
Tunisian Noodle Soup SALADS:
Asian Chicken & Noodle Salad
Beef Salad
Beet Salad
Colorful Carrot & Beet Slaw
Dill Salmon Pasta Salad
Greek Pasta Salad
Light Citrus Ginger Tofu Salad with Carrot and Squash Noodles
Mediterranean Pasta Salad
Noodles & Humus Salad
One Pot Kale and Cauliflower Pilaf
Pasta Primavera Salad
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Beet Noodles
Shaved Asparagus, Yellow Squash, and Mint Salad
South of the Border Jicama-Avocado Salad
Thai Green Papaya Salad
Vegetables with Rosemary Vinaigrette
Zucchini and Squash Summer Salad with Golden Raisins, Pistachios, and Mint
Zucchini, Squash, and Spinach Salad with Apples and Cranberries SIDES:
Potato-Veggie Latkes
Baked Zucchini and Potato Pancakes
Cabbage and Apple Sauté
Curried Vegetable Couscous
French Peasant Beets Spirals
Lemon Chard Pasta
Mediterranean Squash Stir-fry
Mexican Slaw
Perfumed Noodles with Fruit & Nuts
Roasted Vegetable Snacks
Sesame Noodles
Spicy Slaw
Squash Sauté MAIN DISHES:
Baked Chicken Parmesan with Noodles
Baked Eggs with Spiralized Jicama
Beef Paprikash with Squash Noodles
Beef Pho
Cabbage and Apple Sauté
Cabbage "Spaghetti" with Turkey Sauce
Chicken Curry with Cauliflower "Rice"
Chili Cincinnati Style
Curried Chicken with Pasta
Drunken Clams with Sausage
"Drunken Noodles" with Chicken
Ethiopian-Inspired Spicy Chicken Stew
Florentine Potato Pasta Casserole
Funky Low Fat Chicken