Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts - Kirsten Tibballs - Books - Murdoch Books - 9781743366134 - August 11, 2016
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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

Kirsten Tibballs

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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 11, 2016
ISBN13 9781743366134
Publishers Murdoch Books
Pages 256
Dimensions 204 × 263 × 24 mm   ·   1.15 kg
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