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Only In Tokyo: Two chefs, 24 hours, the ultimate food city
Michael Ryan
Only In Tokyo: Two chefs, 24 hours, the ultimate food city
Michael Ryan
A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.
224 pages, Full colour photography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 1, 2019 |
ISBN13 | 9781743794791 |
Publishers | Hardie Grant Books |
Pages | 224 |
Dimensions | 204 × 249 × 26 mm · 972 g |
Language | English |
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