Salmon - Jane Bamforth - Books - Anness Publishing - 9781780193922 - June 26, 2014
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Salmon


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Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.


256 pages, over 600 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2014
ISBN13 9781780193922
Publishers Anness Publishing
Pages 256
Dimensions 170 × 222 × 16 mm   ·   654 g