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Feasts and Fasts: A History of Food in India - Foods and Nations
Colleen Taylor Sen
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Feasts and Fasts: A History of Food in India - Foods and Nations
Colleen Taylor Sen
Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
336 pages, 50 colour, 50 black & white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2014 |
| ISBN13 | 9781780233529 |
| Publishers | Reaktion Books |
| Pages | 224 |
| Dimensions | 159 × 243 × 28 mm · 988 g |
| Language | English |
