Food in Art: From Prehistory to Renaissance

Gillian Riley

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Food in Art: From Prehistory to Renaissance

From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.

288 pages, 170 colour, 10 black & white

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 1, 2014
ISBN13	9781780233628
Publishers	Reaktion Books
Pages	288
Dimensions	259 × 203 × 31 mm · 1.22 kg
Language	English

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