Onions and Garlic: A Global History - Edible - Martha Jay - Books - Reaktion Books - 9781780235875 - May 1, 2016
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Onions and Garlic: A Global History - Edible

Martha Jay

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Onions and Garlic: A Global History - Edible

Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.

136 pages, 55 illustrations, 50 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2016
ISBN13 9781780235875
Publishers Reaktion Books
Pages 136
Dimensions 205 × 130 × 17 mm   ·   334 g

See all of Martha Jay ( e.g. Hardcover Book )