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Seaweed: A Global History - Edible
Kaori O'Connor
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Seaweed: A Global History - Edible
Kaori O'Connor
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
176 pages, 60 illustrations, 40 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2017 |
| ISBN13 | 9781780237534 |
| Publishers | Reaktion Books |
| Pages | 176 |
| Dimensions | 128 × 206 × 19 mm · 404 g |
See all of Kaori O'Connor ( e.g. Hardcover Book )