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Pickles: A Global History - Edible
Jan Davison
Pickles: A Global History - Edible
Jan Davison
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
176 pages, 60 illustrations, 50 in colour
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 11, 2018 |
ISBN13 | 9781780239194 |
Publishers | Reaktion Books |
Pages | 176 |
Dimensions | 138 × 209 × 17 mm · 356 g |
See all of Jan Davison ( e.g. Hardcover Book and Paperback Book )