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Almonds: Botany, Production and Uses - Botany, Production and Uses
Almonds: Botany, Production and Uses - Botany, Production and Uses
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization.
512 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 12, 2017 |
ISBN13 | 9781780643540 |
Publishers | CABI Publishing |
Pages | 512 |
Dimensions | 252 × 182 × 38 mm · 1.45 kg |
Editor | Gradziel, Thomas M. (University of California, USA) |
Editor | Rafel Socias Company (CITA de Aragon, Spain) |