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On the Menu
On the Menu
On the Menu
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
352 pages
| Media | Books Book |
| Released | November 12, 2020 |
| ISBN13 | 9781783529407 |
| Publishers | Boundless Publishing Group Ltd |
| Pages | 352 |
| Dimensions | 246 × 179 × 20 mm · 1.01 kg |