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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
The ultimate reference for creative cooks
384 pages, 1,100
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2020 |
| ISBN13 | 9781784722906 |
| Publishers | Octopus Publishing Group |
| Pages | 384 |
| Dimensions | 288 × 224 × 32 mm · 1.78 kg |
| Language | English |
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