Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760685 - July 31, 2017
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Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

342 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2017
ISBN13 9781786760685
Publishers Burleigh Dodds Science Publishing Limite
Pages 342
Dimensions 159 × 235 × 26 mm   ·   654 g
Editor Applegate, Professor Todd J. (University of Georgia)