Achieving Sustainable Cultivation of Cocoa - Burleigh Dodds Series in Agricultural Science - Prof. Pathmanathan Umaharan - Books - Burleigh Dodds Science Publishing Limite - 9781786761682 - August 9, 2018
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Achieving Sustainable Cultivation of Cocoa - Burleigh Dodds Series in Agricultural Science

Prof. Pathmanathan Umaharan

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Achieving Sustainable Cultivation of Cocoa - Burleigh Dodds Series in Agricultural Science

Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. The first in this two-volume collection reviews how research is addressing these challenges in areas such as breeding and agronomy.

588 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 9, 2018
ISBN13 9781786761682
Publishers Burleigh Dodds Science Publishing Limite
Pages 588
Dimensions 152 × 229 × 32 mm   ·   952 g
Language English  
Editor Umaharan, Prof. Pathmanathan

See all of Prof. Pathmanathan Umaharan ( e.g. Hardcover Book )