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A Brief History of Pasta: The Italian Food that Shaped the World Main edition
Luca Cesari
A Brief History of Pasta: The Italian Food that Shaped the World Main edition
Luca Cesari
368 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | January 2, 2025 |
ISBN13 | 9781788169400 |
Publishers | Profile Books Ltd |
Pages | 368 |
Dimensions | 553 g (Weight (estimated)) |
Language | English |
Translator | Bishop, Johanna (Translator) |
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