Edibility and In Vitro Meat: Ethical Considerations - Rachel Robison-Greene - Books - Lexington Books - 9781793614667 - November 15, 2022
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Edibility and In Vitro Meat: Ethical Considerations

Rachel Robison-Greene

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Edibility and In Vitro Meat: Ethical Considerations

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.”

160 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2022
ISBN13 9781793614667
Publishers Lexington Books
Pages 160
Dimensions 235 × 160 × 19 mm   ·   392 g
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