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Pulp: A Practical Guide to Cooking with Fruit Abra Berens
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Pulp: A Practical Guide to Cooking with Fruit
Abra Berens
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
432 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 13, 2023 |
| ISBN13 | 9781797207148 |
| Publishers | Chronicle Books |
| Pages | 432 |
| Dimensions | 249 × 185 × 39 mm · 1.33 kg |
| Language | English |
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