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Physiology of Taste - Everyman's Library CLASSICS
Jean Anthelme Brillat-Savarin
Physiology of Taste - Everyman's Library CLASSICS
Jean Anthelme Brillat-Savarin
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
490 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 1, 2009 |
ISBN13 | 9781841593142 |
Publishers | Everyman |
Pages | 490 |
Dimensions | 126 × 207 × 30 mm · 538 g |
Language | English |
Translator | Fisher, M.F.K. |
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