The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques - Stuart Walton - Books - Anness Publishing - 9781844768615 - January 23, 2013
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Stuart Walton
The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques

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Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

96 pages, 100 colour photographs and illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 23, 2013
ISBN13 9781844768615
Publishers Anness Publishing
Pages 96
Dimensions 219 × 281 × 7 mm   ·   434 g

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