Red Hot!: a Cook's Encyclopedia of Fire and Spice: with over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World

With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this title features more than 400 red-hot recipes for all seasons and occasions.