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Spring
Skye Gyngell
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Spring
Skye Gyngell
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for starters, main courses, breads, preserves, desserts and drinks.
224 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 21, 2015 |
| ISBN13 | 9781849495806 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 224 |
| Dimensions | 256 × 199 × 26 mm · 1.10 kg |
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