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Shetland: Cooking on the Edge of the World
James Morton
Shetland: Cooking on the Edge of the World
James Morton
The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles
288 pages, Full colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 6, 2018 |
ISBN13 | 9781849499675 |
Publishers | Quadrille Publishing Ltd |
Pages | 288 |
Dimensions | 277 × 188 × 36 mm · 1.23 kg |
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