Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades - Ursula Ferrigno - Books - Ryland, Peters & Small Ltd - 9781849757751 - September 20, 2016
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Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades

Ursula Ferrigno

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Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.

64 pages, 40 col photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 20, 2016
ISBN13 9781849757751
Publishers Ryland, Peters & Small Ltd
Pages 64
Dimensions 222 × 199 × 5 mm   ·   317 g
Language English  
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