Cellarmanship: How to keep, serve and sell real ale 7 Enhanced edition

Patrick O'Neill

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Cellarmanship: How to keep, serve and sell real ale 7 Enhanced edition

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

160 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 2, 2020
ISBN13	9781852493653
Publishers	CAMRA Books
Pages	160
Dimensions	211 × 140 × 15 mm · 306 g

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