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Ricelands: The World of South-east Asian Food
Michael Freeman
Ricelands: The World of South-east Asian Food
Michael Freeman
Featuring 150 mouth-watering photographs, Ricelands explores the origins and defining characteristics of the cuisines of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, and considers how the informal nature of South-east Asian eating fits into the rhythms of modern-day living.
176 pages, 150 colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 1, 2008 |
ISBN13 | 9781861893789 |
Publishers | Reaktion Books |
Pages | 176 |
Dimensions | 190 × 250 × 20 mm · 771 g |
Language | English |
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