Chocolate: A Global History - Edible - Sarah Moss - Books - Reaktion Books - 9781861895240 - September 1, 2009
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Chocolate: A Global History - Edible

Sarah Moss

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Chocolate: A Global History - Edible

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

128 pages, 20 black & white illustrations, 40 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2009
ISBN13 9781861895240
Publishers Reaktion Books
Pages 128
Dimensions 132 × 211 × 15 mm   ·   316 g
Language English  
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