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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in over 75 Classic Recipes
Ghillie Basan
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in over 75 Classic Recipes
Ghillie Basan
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
160 pages, 350+ colour photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 11, 2007 |
ISBN13 | 9781903141502 |
Publishers | Anness Publishing |
Pages | 160 |
Dimensions | 238 × 286 × 19 mm · 1.10 kg |
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