The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in over 75 Classic Recipes - Ghillie Basan - Books - Anness Publishing - 9781903141502 - July 11, 2007
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in over 75 Classic Recipes

Ghillie Basan

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in over 75 Classic Recipes

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.


160 pages, 350+ colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2007
ISBN13 9781903141502
Publishers Anness Publishing
Pages 160
Dimensions 238 × 286 × 19 mm   ·   1.10 kg

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