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Perfect Scoop
David Lebovitz
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Perfect Scoop
David Lebovitz
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
246 pages, 50 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2011 |
| ISBN13 | 9781906417543 |
| Publishers | Jacqui Small LLP |
| Pages | 246 |
| Dimensions | 192 × 274 × 29 mm · 1.28 kg |
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