Cooking and Dining in Tudor and Early Stuart England - Peter Brears - Books - Prospect Books - 9781909248328 - February 16, 2015
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Cooking and Dining in Tudor and Early Stuart England

Peter Brears

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Cooking and Dining in Tudor and Early Stuart England

From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.

670 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2015
ISBN13 9781909248328
Publishers Prospect Books
Pages 670
Dimensions 186 × 257 × 58 mm   ·   1.40 kg
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