The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs - Marc Meltonville - Books - Prospect Books - 9781909248786 - March 23, 2023
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

Marc Meltonville

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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

256 pages, 40 black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 23, 2023
ISBN13 9781909248786
Publishers Prospect Books
Pages 256
Dimensions 216 × 140 × 25 mm   ·   344 g

See all of Marc Meltonville ( e.g. Paperback Book )