Persepolis: Vegetarian Recipes from Peckham, Persia and beyond

Sally Butcher

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Persepolis: Vegetarian Recipes from Peckham, Persia and beyond

The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...

256 pages, 100 colour photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 13, 2016
ISBN13	9781910496886
Publishers	HarperCollins Publishers
Pages	256
Dimensions	255 × 201 × 29 mm · 1.07 kg

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