Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

Katie Fisher

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Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

192 pages, 100+ photographs

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 19, 2020
ISBN13	9781910863688
Publishers	Meze Publishing
Pages	192
Dimensions	252 × 196 × 18 mm · 784 g

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