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Food and Beverage Management: For the hospitality, tourism and event industries 6th edition
Cousins, John (Director of The Food and Beverage Training Company, London)
Food and Beverage Management: For the hospitality, tourism and event industries 6th edition
Cousins, John (Director of The Food and Beverage Training Company, London)
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
456 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 7, 2022 |
ISBN13 | 9781915097262 |
Publishers | Goodfellow Publishers Limited |
Pages | 378 |
Dimensions | 245 × 173 × 32 mm · 680 g |