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Stuffed: Luscious Filled Treats from Savory to Sweet
Chris Fennimore
Stuffed: Luscious Filled Treats from Savory to Sweet
Chris Fennimore
The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.
192 pages, full color photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 17, 2019 |
ISBN13 | 9781943366446 |
Publishers | St. Lynn's Press |
Pages | 192 |
Dimensions | 203 × 203 × 15 mm · 590 g |
Language | English |