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Sohn-mat: Recipes and Flavors of Korean Home Cooking
Monica Lee
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Sohn-mat: Recipes and Flavors of Korean Home Cooking
Monica Lee
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
256 pages, Full-colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 5, 2023 |
| ISBN13 | 9781958417034 |
| Publishers | Hardie Grant US |
| Pages | 256 |
| Dimensions | 206 × 260 × 28 mm · 1.17 kg |
