The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts - Chef Thierry “BIG T” Cornuet - Books - TRA Publishing - 9781962098212 - June 17, 2025
In case cover and title do not match, the title is correct

The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts

Chef Thierry “BIG T” Cornuet

Price
S$ 41.50

Ordered from remote warehouse

Expected delivery Jun 25 - 30, 2025

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 17, 2025
ISBN13 9781962098212
Publishers TRA Publishing
Pages 288
Dimensions 608 g   (Weight (estimated))
Language English  

See all of Chef Thierry “BIG T” Cornuet ( e.g. Hardcover Book )