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Hot Chilli, Cold Chilli
Sarah Thompson
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Hot Chilli, Cold Chilli
Sarah Thompson
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2019 |
| ISBN13 | 9781984590404 |
| Publishers | Xlibris UK |
| Pages | 82 |
| Dimensions | 216 × 279 × 5 mm · 285 g |
| Language | English |
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