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Cakes E E Kellogg
Cakes
E E Kellogg
A collection of simple early recipes used to make simple but delicious cakes. Easy to make and delightful to eat, this Desserts Secton from Science in the Kitchen, originally published in 1893, lives on. Wisdom and nurshment from an earlier time still used and enjoyed today.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 4, 2018 |
| ISBN13 | 9781985058903 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 30 |
| Dimensions | 152 × 229 × 2 mm · 54 g |
| Language | English |
