Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries - Alain Ducasse - Books - Alain Ducasse - 9782848440163 - September 29, 2006
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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries

Alain Ducasse

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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries

Part of the "Grand Livre de Cuisine" series, this book covers the art of making desserts and sweets. Featuring more than 650 photographs, it contains a range of recipes for pastries, viennoiseries, breads and rolls, candies, chocolate creations, ice creams and sorbets, fruits and flavourings.

567 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2006
ISBN13 9782848440163
Publishers Alain Ducasse
Pages 567
Dimensions 243 × 308 × 50 mm   ·   3.40 kg
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